Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
ADOPTED_FROM:CEN ISO/TS 16634-2:2009
ISO/TS 16634-2:2009 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors, given in the document, are used.
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
Electromagnetic Compatibility (EMC) - Part 1: General - Section 1: Application and Interpretation of Fundamental Definitions and Terms (Adopted CEI/IEC 1000-1-1:1992)
Electromagnetic Compatibility (EMC) - Part 2: Environment - Section 1: Description of the Environment - Electromagnetic Environment for Low-Frequency Conducted Disturbances and Signalling in Public Power Supply Systems (Adopted CEI/IEC 1000- 2-1:1990) / Compatibilite electromagnetique (CEM) - Partie
Guidelines for the Development and Use of Medical Electrical Equipment Educational Materials (Adopted CEI/IEC 1258:1994, first edition) / Guide pour le developpement et l'utilisation des supports educatifs relatifs aux appareils electromedicaux (norme CEI/IEC 1258:1994 adoptee, premiere edition) **
